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Herbs: Plant to Plate
08/05/2017 @ 9:30 am - 10:30 pm
Debbie Maranville knows her herbs and uses them to create health-centered food choices that focus on utilizing local produce and delicious organic food as the owner of Prescott’s Natural Healing Garden. Join her for a tantalizing cooking demonstration that will focus on the best techniques to get the herbs from your garden to spice up your cooking. Participants will smell, touch, and taste homegrown herbs, and learn to use them in healthy, easy-to-make culinary delights. Herbs are great for great for gardens for their durability and animal resistance, but they are also great for the overall wellness of their gardeners!
The Class is Free to the Gardening Public.