
By popular demand, this Friday fun-filled class has everything edible for the garden this spring! We’ll cover the best heirloom varieties to local favorites, and highlight soil preparation, best foods, and care. It’s the start of planting season, and this class…
Read MoreBy Ken Lain, the mountain gardener Recent rains have brought on an explosion of flowering perennials. The moist soil and cool temps make for outstanding planting conditions, not only for large specimen trees, shrubs, and evergreens, but for perennials, too.…
Read MoreInterestingly, the front yard often is the sunniest spot in a landscape, and although vegetable gardens thrive in lots of sun we rarely install what is basically a working farm in the front yard. With careful planning edible plants can…
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