ORGANIC PAK CHOI CABBAGE 4in

The beauty of planting Pak Choi (or Bok Choy) in your yard is the incredibly quick and delicious reward you get for minimal effort. This versatile Asian green is perfect for the home gardener because it matures fast—you can start harvesting baby leaves in as little as 30 days! Unlike many cabbages, Pak Choi grows as an upright clump of crisp, white stalks and tender, dark green leaves, reaching a manageable height of 1 to 2 feet tall and about a foot wide. It's a cool-season crop that appreciates a spot with Full Sun to Partial Shade, especially needing that afternoon shade in warmer weather to prevent it from "bolting" or flowering too soon, which can make the leaves bitter. With a mild, slightly peppery flavor, it's a superfood packed with vitamins, and since you harvest by cutting the whole head or taking outer leaves, you can enjoy multiple pickings. Give it rich, moist soil, and you'll have a continuous supply of this nutrient-dense green for stir-fries and salads right outside your door.

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