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by Ken Lain, the mountain gardener I’m a salsa gardener, and proud of it! The bulk of my gardens are dedicated to tomatoes, tomatillos, cilantro, onions, chives, and peppers. Yum-m-m! I like grilled peppers, peppers eaten out-of-hand fresh from the…
Read MorePatience is needed for truly natural gardens. Early in June my gardener’s confidence was crushed when a tomato plant withered and wilted away underneath these seemingly green thumbs. Just a month later, following several inches of monsoon rain, seed that…
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