by Lisa Watters-Lain, Arizona’s Garden Gal Lilacs have such a profusion of blooms in spring they are one of the easiest flowers to make jelly. The heady aroma fills a jelly jar like it does the landscape. Ensure your lilacs…
Read Moreby Ken Lain, the mountain gardener Arizona’s famous for our outdoor lifestyle and the season has just begun. This may surprise you, but we are also famous for the ease of which we have grown our own herbs, right outside,…
Read MoreHome-grown beets are delicious root vegetables, and the leaves are considered by some to be the best of all greens! Roasting and pickling are traditional ways to prepare beets, but we’re marching to a different “beet” with these oven-baked beet…
Read MorePrickly Pear Creole 2 cups of diced cactus – remove spine with a knife first 1 pound of hamburger (cooked and drained) 6 ounces of tomato paste 1 cup of water 2 diced Jalapeño pepper s 6 1/2 ounces of canned shrimp…
Read MoreIf you overlooked herbs when planting your garden this spring, it’s not too late to add them to your beds. Summer in the mountains is a great time to plant herbs because they love the combination of warm weather and…
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